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Southern Fried Chicken melt
It’s not as flavorful as you’d think– southern fried deli chicken– but it’s still easy to make it good. Colby jack cheese will spice it up. And no need for added condiments when you’re grilling this sandwich. You end up with a crispy outer layer of whole grain bread, kissed with butter for flavor, and […]
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Chicken Cheeseburger Melt on multigrain
The crack of the bat, the heat of the sun, that fresh field green– it’s summer, and with burgers all the rage, we thought we’d try ground chicken and see how it goes. Much like turkey, it tastes a lot like whatever you flavor it with. Oregano, parsley, salt, pepper, onion, and garlic powder all […]
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LGBT on multigrain
Despite the controversy, we thought we would spotlight the trending LGBT sandwich, if only to demonstrate the simplicity of adding creamy guacamole to your standard BLT, and the punch it can carry. Crisp bacon mixes with all of these soft elements to make you really enjoy how far you can go with a veggie-heavy combination. […]
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Chicken and Broccoli on nine grain
Valentine’s Day is the day to say I love you to yourself. Prepare a nice balance of good-tasting and good-for-you with shredded chicken and shredded broccoli, sauteed together on the grill, smothered in provolone cheese. Slide the finished product onto buttered nine-grain bread, then grill each side evenly to treat yourself to a filling and […]
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Avocado BLT on multigrain
The BLTs of spring continue with the inclusion of avocado in this traditional BLT. It’s a good addition if the crisp of toast and bacon is too much for you. Avocado can reduce the shock with creamy texture and healthy fats, helping you get through your day and the hardships of dealing with people who […]
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Chicken BLT on multigrain
Okay, let’s blow up the BLT and start over: Turkey bacon, the good stuff– not the Oscar Meyer or Butterball. Sun-dry the tomatoes. Toss that iceberg and give me mixed greens, with spinach and kale. Alright, now we’re cooking here. While sliced chicken is not the best way to enjoy our feathered friend, it makes […]
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Hillary Clinton sandwich
Outside local headquarters, we find a pile of ham, turkey, and cheddar on multi-grain bread. It’s pretty tasty, and maybe that’s because there’s something familiar to classic meats ham and turkey– processed, sure, but with a realistic flavor and texture. Whether you prefer talking turkey or hamming it up, you can’t miss the sharp cheddar […]
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Turkey BLT on multi-grain sandwich thins
Summer has come to an end as autumn begins. You want to make those warm months last, don’t you? Sit out on your lawn chair and take in the fading warm breeze. Kick back with a crisp turkey sandwich packed with cool summer flavor. Crunchy lettuce and bacon mix with juicy tomato and cool, wet […]
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Canteen 900 Signature
For the first portrait prepared by a restaurant, we have the Canteen 900 Signature, the namesake of the business itself. Served on seeded multi-grain torpedo bread, its flavors spark little fires on your tongue as you taste the chipolte mayo, melted copper sharp cheese and oven-roasted turkey. Topped with lettuce and homemade chips, it takes […]
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Tea Sandwiches
Delicate, distinctive, and undoubtedly delicious–the tea sandwich is part finger food, part decorative art. Two thin radish slices atop a dollop of parsley butter, chicken salad accented with basil and garlic salt, a whipped paste of olive and cream cheese– who would have thought such peculiar creations would be the perfect complement to afternoon tea? […]