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The RG Breakfast Sandwich
If you’re ever in Plains, PA, on a Sunday morning, you may be drawn to your most legitimate option for a friendly brunch with drinks: The River Grille. And since you’re here, we can assume you’re an aficionado of sandwiches, so you’ll have to pick this from the menu. Prepare to stretch your mouth open […]
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Open-face Syrup on french toast
Yeah. It’s just french toast with syrup on top. You know, it’s not easy making all these sandwiches and getting good pictures– especially in winter. We need a pass sometimes, so thanks for this one. Hopefully the sandwich gods smile upon us in the coming week, otherwise we may need to change the frequency of […]
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Ice Cream on French Toast
Sweet and creamy sandwiches are not to be forgotten. French toast, breakfast’s international delight, and ice cream, dessert’s melting marvel, come together in this delicious overload of taste. It’s almost a shame, putting these two champions of food at odds in one dish, but somehow it works. This ice cream is Lovin’ Scoopful’s Cha Cha […]
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Potato Pancakes on French toast
On a winter’s day, a warm sandwich can feel so good. Combine the savory fullness of potatoes, fried with flavor and crispy edges, with the sweetness of egg-battered French toast. Drizzle maple syrup over the top– it’s okay if it spills onto the plate. The warmth and flavor will sustain you as the snow levels […]
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Monte Cristo on white
How unexpected. A sandwich with egg battered bread– French toast, if you will? No worry, I’ll try. Wait. You say there’s ham and turkey? Why two meats? It seems excessive, no? Cheese, too? So many things I love separately are coming together as one. The cheese dominates the thin-sliced meats, as the chewy ham outlasts […]