It’s taken us almost a decade to get a Reuben up here. We had a terrible corned beef experience in 2015 that turned us off for good, so we never got around to revisiting this classic. Luckily we’ve been blessed with the generosity of our …
Happy St. Patrick’s to you. You may have to view this portrait at actual size to get a full appreciation for this sandwich-ised take on an Irish classic. Corned beef’s salty essence combines with the fresh snap of shredded cabbage to make for a scrumptious …
On an autumn afternoon, there is no better friend than corned beef and Swiss cheese. Spicy mustard fills the holes of cheese and the air pockets in pumpernickel bread, adding a zing to an already tasty sandwich. The deep brown of pumpernickel bread signifies that …