-
Chicken and Broccoli on nine grain

Valentine’s Day is the day to say I love you to yourself. Prepare a nice balance of good-tasting and good-for-you with shredded chicken and shredded broccoli, sauteed together on the grill, smothered in provolone cheese. Slide the finished product onto buttered nine-grain bread, then grill each side evenly to treat yourself to a filling and…
-
Chicken Skin BLT on white

-
Chicken BLT on multigrain

Okay, let’s blow up the BLT and start over: Turkey bacon, the good stuff– not the Oscar Meyer or Butterball. Sun-dry the tomatoes. Toss that iceberg and give me mixed greens, with spinach and kale. Alright, now we’re cooking here. While sliced chicken is not the best way to enjoy our feathered friend, it makes…
-
Marinated Chicken on brioche

One of the many lessons we learned in the past year is to take great care with your dentist. Unfortunately we did not, so there’s a lot of tooth-related strife getting through this delicious sandwich– namely broccoli rabe. But if you have the chompers to tear through greens, then this back-lit wonder will guide you…
-
Chicken Mozzarella on focaccia roll

When life gives you a DQ gift card, make art. That’s what we did with a recent trip to Dairy Queen to explore the artisan-style sandwich portion of their menu, where we found this little gem hanging out. Loaded with mozzarella, chicken fingers are re-purposed and covered with marinara sauce (that surprisingly did not cause…
-
Peanut Butter Chicken on bread thin

-
Chicken and Broccoli on Italian

-
Chicken Cutlet on bread thin


