You may have seen this sandwich described on a restaurant board online– we saw it first from guitar god Marnie Stern. It’s not terribly delectable– white bread, full of bologna, Russian dressing, and a small (amount of) pickle (we weren’t buying tiny pickles for the …
Eating bologna is not easy. Made of a ground form of the most common parts of pork (occasionally with a dose of lard) the meat feels… unsettling. There’s a very noticeable lack of texture that isn’t even rejuvenated by frying. And so to save this …
The familiar flavor of bologna hits your taste buds. And yet, it’s different this time. It’s warm, crispy on the edges. There’s cheese in the mix, too. There’s no confusion: we’re not aiming for health. But the lighting in this place isn’t the only thing …
The life of a train-hopper is one of major risk and little reward. On the dirty tracks of life, you might find a bologna sandwich with a dash of mayonnaise. It’s an easy, cheap, and no-frills way to keep your stomach full for just a …