We’re back on the barbecue sauce with some pulled chicken topped with gooey American cheese, just to remind you of how messy summer can be when you get into the nitty gritty of eating sandwiches that can drip and melt and ruin those white pants …
It’s the time of the year. Grillin’ and chillin’ out by the barbecue. Use your American cheese for that complementary flavor, use your barbecue sauce of choice, and smash all that together. Don’t worry if the sauce drips out– it’s like the sweat of a …
Is that chicken smiling at me? I think it is, and while rain is often an omen of sadness, you’d have a hard time staying sad at The Down Pour, in Wilkes-Barre, PA. There you’ll find this buttermilk soaked and corn flake covered breast, kissed …
Ground turkey does nothing to clean up this barbecue twist on an old classic. Simmer that ground meat in the smokey sauce and throw in some cheddar cheese for good measure. Scoop it onto the bun with reckless abandon, because this sandwich reminds you that …
Fly a flag and break out the grill to honor the fallen veterans on Memorial Day. Take a moment before biting into that smokey-spice-covered dog to remember those who fought for your freedom to eat such a dog and buy such a weird tablecloth. The …
The scene doesn’t matter when you have a pile of meat soaked in barbecue sauce. The bun may flake as it soaks up the sweet and smoky flavor, but no matter– We’re not here for the bread. We’re here for the pork. The pork that …
When pulled barbecue chicken is smothered in melted cheddar and locked into a panini press, it’s only a matter of time before you’ll find yourself thanking yourself for having such an amazing idea. It’s a great way to get some comfort food, enjoy some warmth, …
Get your tissues and a glass of water ready to head to the bayou with cajun spiced chicken, topped with barbecue sauce for an extra flavorful jab. Mozzarella cheese will try to help dull the impact, but this sandwich is coming for you hard, pressed …
Chicken, soaking in sweet honey barbecue sauce becomes infused with the smokey sweet flavor. Initially, we thought a little cheese would help dress things up, but it melted into a full coating that ended up preserving that flavor inside. No need for additional seasoning here– …
Let the summer barbecue continue. Apartment living makes it hard to have a proper grilling experience, but you can still eat the result after some time over the stove. Here, some pulled chicken is soaked and heated in barbecue sauce– the cheap, store brand stuff …