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Barbecue Chicken on white
We’re back on the barbecue sauce with some pulled chicken topped with gooey American cheese, just to remind you of how messy summer can be when you get into the nitty gritty of eating sandwiches that can drip and melt and ruin those white pants of yours, because Labor Day hasn’t come yet, and those […]
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BBQ Cheeseburger on bun
It’s the time of the year. Grillin’ and chillin’ out by the barbecue. Use your American cheese for that complementary flavor, use your barbecue sauce of choice, and smash all that together. Don’t worry if the sauce drips out– it’s like the sweat of a delicious summer sandwich and you got all those fries to […]
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Patty Melt on wheat
The classic quandary: We have burgers left, but no buns. Do we get more buns, then have leftover buns that we’ll toss off the apartment balcony so sparrows can peck with their tiny beaks and set up shop outside that one guy’s apartment where they go to crap when they’re done eating and he has […]
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Beyond Burger with cheese
When the pandemic began, there was panic in the aisles. Meat cases in our store had lamb– that’s it. While we’re cool with lamb, we don’t know how to prepare it, so we picked up the Beyond Burgers with low expectations. Sure enough, the tried and true method we live by worked– cook the crap […]
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Burger-dog on bun
You’ve worked hard on that lawn, and now it’s time to replenish those spent calories with a meaty mix of summer cook-out flavors. A sliced hot dog base, topped with a cheese burger, flavored with ketchup, makes a pile of a sandwich that will surely satisfy that unruly appetite. Kick back and smell the fresh-cut […]
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Filet Mignon on steak roll
Oh you prefer filet mignon at a fancy restaurant? Too bad. Marry your white collar with your blue (mixed metaphor) and chop that beef so it’s ripe for the grilling. Cut the cheese into the steak as you finish– don’t just set it on top. Save that spot for the sauteed bell and pepperoncini peppers […]
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Pork Roll & Cheese on hamburger bun
Pork, in roll form. It can’t be great parts coming together to form a majestic slab of pig, so we just won’t ask how it’s made. Instead, we’ll relish in the salty, crisped edges, softened by the presence of cheese and the tang of ketchup, nestled between two soft halves of a fluffy bun. It’s […]
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Hot Ham & Cheese on bagel
The full name is actually Inside Out Grilled Hot Ham and Cheese on Very Berry Bagel, but that’s a mouthful– HA! Well, it’s wintery out there (January and all) so warm comfort foods battle the treadmill and gym memberships for all of us. We’re keeping up the fight and packing the gym bag for today, […]
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Pork Roll Cheeseburger on bun
We kick off the fifth year of sandwich portraits with this memorable meal that put quite a smile on our faces, right before we hit the gym. Serve it with a plate of vegetables, because you’ve surely worked yourself into a health-hole if you decide to make and eat a pork roll cheeseburger. The combination […]
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Turkey and Cheese on wheat
Not to name-drop, but have you tried that Pepperidge Farm thin-sliced bread? It’s pretty good if you’re trying to cut back on carbs, but need to maintain a sandwich-related photo blog. And you know we love our Dietz & Watson oven-roasted turkey– oh, I name-dropped again– and Dole lettuce. C’mon, let’s stop dancing around it: […]