Oh, the sweet comfort of a chicken patty. So simple, flavorful, and filling. In school, did you eat the chicken patty before hitting the playground? It epitomizes the bulk management that makes up most cafeteria food. But did you take the time to savor each …
Take a glimpse over the edge and you’ll see it all– everything. Take a bite out of the Everything bagel, and you’ll feel it all, too. The spice of whole grain mustard, the crisp juiciness of tomato, and the soft comfort of cheese all mix …
Spreadable marshmallow meets peanut butter on the fresh page of a white bread thin. Does any of this feel natural? The sweet stickiness of each spread will battle for attention from your taste buds, defeating the muted flavor of white bread. Regardless of which flavor …
In a cold, empty bathroom you find yourself face to face with the unusual combination of peanut butter and bananas. Like the curiosity that tempts you to take your first drag of a cigarette or drink of alcohol, you reach for it and take a …
If you grew up in a Weight Watchers house, you know that every food has a point. The point of the whipped cream on graham cracker sandwich is to cool you down with a sweet treat while not upping the ante on your caloric intake. …
Summer heat sizzles, toasting Italian bread and melting sliced mozzarella. With a base of prosciutto and complementary flavors from basil leaves and tomato, be careful this salty sandwich doesn’t make you more dehydrated. When a sandwich packs this much flavor, a setting isn’t always necessary. …
The life of a train-hopper is one of major risk and little reward. On the dirty tracks of life, you might find a bologna sandwich with a dash of mayonnaise. It’s an easy, cheap, and no-frills way to keep your stomach full for just a …
Ditch the processed meats, preservatives, and artificial additives. Reconnect with the earth and indulge in a radish and lettuce sandwich. Add a smear of butter, a dash of pink Himalayan salt, and you’ve got a taste that’s fresh, mild, with just the right amount of …
Take your mouth to Germany with a bite of liverwurst and onion on rye and a dash of spicy mustard. With the texture of dog food and a sweet onion crunch, this sandwich shows you what it’s like to eat a poor man’s pate. The …
What is the face of the sandwich? How do you recognize one from the other on the street? It’s not the outside, but what’s inside that counts. When the top piece of bread is absent, warm roast beef comes out in true glory, bathed in …