How unexpected. A sandwich with egg battered bread– French toast, if you will? No worry, I’ll try. Wait. You say there’s ham and turkey? Why two meats? It seems excessive, no? Cheese, too? So many things I love separately are coming together as one. The …
Being a kid isn’t easy. When you can’t be heard by bustling adults, what can you make for yourself? No one’s looking. Go for it. Grab some white bread and cover it with butter. Sprinkle sugar on one side and some cinnamon on the other. …
The texture of the “other white meat” is interrupted by the gooey goodness of Swiss cheese. It’s a surprising sensation, topped off with a slice of tomato and a few leaves of spinach, caught between two hamburger buns. It’s worth a try, unless you’re pledging …
This sandwich is too hearty to eat on any day of the year. You’ve bought all the gifts, decked the halls, dressed up, socialized, and put on your merry face. You deserve a break. Have a cookie. This sandwich takes more effort than you can …
Some things are just meant for each other– spaghetti and meatballs, liver and onions, and many would say grilled cheese and tomato. Not just any vegetable would work in this sandwich– lettuce, carrots, and cucumbers all fall short. But the tomato works perfectly. As the cheese melts …
Boxers call it a one-two punch– landing two fast consecutive hits. You could easily call it a beef patty melt. At first bite, the grilled rye bread will hit your taste buds hard, then Swiss cheese will follow-up quickly. You’ve only had one bite. Continue …
It’s not a slow man’s sandwich. Put ice cream between two freshly toasted waffles and inevitably melting will ensue. By the end of the sweet snack, drops of ice cream will be all over your plate or shirt. Your fingers will be sticky. Your blood …
The day after Thanksgiving continues the turkey binge. Pull out some white bread and slather it with mayonnaise. Pile on some white turkey meat, then some stuffing, then cranberries. Throw another piece of white in, for sandwich stability, then add more stuffing, dark meat, and …
Cold cuts on Thanksgiving? I think not! But when it’s too much trouble to carve up a turkey, crack open a can of cranberries, have a pre-dinner salad, and dive into a sea of carbs, take a chance on cold cut turkey with craisins and …
It’s late. Hunger creeps up in your belly, aching for satisfaction and yearning for something filling. Turn to turkey meatballs. Let them swim in roasted garlic marinara sauce for a bit, then transport them onto the soft bed of a sliced Italian roll. Pile them …