A staple in Wilkes-Barre’s Public Square for over 30 years, Circles on the Square is a quintessential lunchtime spot for any sandwich-lover in Northeast Pennsylvania. Choose #54 from the sandwich board and you’ll get this delicious combination of quality ingredients, a.k.a. Martha’s Perky Turkey. The …
Eggo has a new protein-rich waffle that tastes great in the morning– when you know you have a rough start and you need to stay full ’til lunch. Add some peanut butter and you’re doubling your chances. But p.b. and waffle could really slow down …
You can’t get closer to true than having a baked bean sandwich in an old rail yard. Hopping from train to train makes it hard to keep fresh food around. Maybe that stale bread isn’t so stale yet. That can of baked beans doesn’t have …
What do you do with all those dyed eggs? Make green eggs for breakfast. Bread thins are perfect for breakfast sandwiches because of their packed nutrition in such a thin piece of bread. For this selection, you get the carbs of bread and the protein …
So much is unknown about the expansive frontier known as space. Where do we go? Will we survive? What will we eat? There’s a satellite in the sky, passing over South America. It’s hope and salvation in the form of an astronaut ice cream sandwich. …
Coming in from The Bakehouse in Kingston, PA, the chicken parmesan panini is made with a surprising twist of thin-sliced cold cut chicken mixed with delicious tomato sauce and cheese. It’s held in a circular panini that crisps and flakes with every bite. It’s a …
As part of Dietz & Watson’s Healthier Lifestyle line, smoked peppercorn turkey breast is a spicy complement to a healthy lunch during your work day. It’s balanced by the crispy romaine-based salad you brought, too. It’s pink hue comes from its preparation, smoked with the flavors …
For our 100th post, we feature a classy experience: the French dip sandwich. Imagine if you could take a cheesesteak to a fancy restaurant– it would be this sandwich. But why would you take a sandwich to a restaurant at all? Because it’s that good. …
What to do with those loaf-ends? Pull out some cranberry chutney and apply liberally. But before you do that, reach for that brie cheese spread. It may look gross as it spreads, but it is delicious brie. Close your eyes and layer everything together, then …
Look at that snack on the snowflake plate. What’s that on top? Potato crisps? Crunching through the cheese and turkey and providing a salty twist to an old favorite. It may still be cold outside, but with some hearty bread, delicious meat, soft cheese, and …