It may look simple, but this deliciously dug out roll holds a delightful mixture of seasoned chicken heated in olive oil and covered in provolone cheese until it’s cooked just right. The flakey roll oozes stringy cheese with each bite you take. It’s worth the …
Pepper ham and muenster cheese meet up in the frying pan, just next to two halves of a pretzel roll grilling up perfectly. It’s a throwback to middle school lunch, but with the hip, fresh pretzel roll of today. Balance it out with a healthy …
Like you, that cat will not be fooled. Pumpkin bread is clearly more of a cake than bread. But that doesn’t make it any less delicious. Throw some cream cheese in for adhesive to hold the moist, spiced goodness together. Be careful when you take …
Salami and cheese on white… It rocks. Too easy? You’re right. The spicy salami is muted by the tame provolone and plain white bread. It’s a balance of spice that will keep your mouth in check. You might not want to use such a high-sodium …
“Where’s the bacon?” you ask. It’s inside the turkey. Small bits of bacon embedded in the turkey breast make for an unexpected mine field of taste. The cheddar cheese can’t subdue it. The black pepper mayonnaise only heightens it. As you settle in for a …
This place looks overgrown– overwhelmed with the growth of ivy, vines, and weeds. This sandwich is also overwhelming. So many flavors come together that you may not be able to tell which one is most powerful. Is it the spicy mustard? The genoa salami? Maybe …
You went out for a walk today and didn’t expect to end up in the woods. What’s more, you didn’t expect to find such a good-looking sandwich in those woods. Much like the environment you find yourself in, this sandwich looks and tastes plain on …
Summer has come to an end as autumn begins. You want to make those warm months last, don’t you? Sit out on your lawn chair and take in the fading warm breeze. Kick back with a crisp turkey sandwich packed with cool summer flavor. Crunchy …
What better way to start the day? A couple scrambled eggs, a couple tiny discs of turkey sausage. Cook them up and put them on a freshly sliced bagel. Toast it if you want, but we like the softness of the bagel as we bite …
What do you do with the ends of the loaf of bread? Throw it out? Us, too. But what if you ate it. What if you toasted it lightly, added Cajun-seasoned turkey, and spread Cajun-seasoned mayonnaise on it? Ah, yes. Join us tomato and lettuce. Make …