Cauliflower burger on bun

We won’t lie– they’re not all good ideas. But they can still look good, right? This is just a big ol’ hunk of cauliflower floret tossed in batter, breaded, and fried. Unfortunately not deep-fried, so after that initial crisp and italian seasoning, you get a mouthful of straight, unseasoned, warmed inner vegetable. And if that’s what you’re down for, this is pretty nice on a bed of mixed greens.