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Martha’s Perky Turkey
A staple in Wilkes-Barre’s Public Square for over 30 years, Circles on the Square is a quintessential lunchtime spot for any sandwich-lover in Northeast Pennsylvania. Choose #54 from the sandwich board and you’ll get this delicious combination of quality ingredients, a.k.a. Martha’s Perky Turkey. The core of the pile of flavor is the “salsalito” herb-roasted […]
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Peanut Butter & Apple on waffle
Eggo has a new protein-rich waffle that tastes great in the morning– when you know you have a rough start and you need to stay full ’til lunch. Add some peanut butter and you’re doubling your chances. But p.b. and waffle could really slow down your consumption, so a few slices of crisp, juicy apple […]
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Baked beans on white
You can’t get closer to true than having a baked bean sandwich in an old rail yard. Hopping from train to train makes it hard to keep fresh food around. Maybe that stale bread isn’t so stale yet. That can of baked beans doesn’t have to be heated up. Just slather on some butter and […]
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Green eggs on sandwich thin
What do you do with all those dyed eggs? Make green eggs for breakfast. Bread thins are perfect for breakfast sandwiches because of their packed nutrition in such a thin piece of bread. For this selection, you get the carbs of bread and the protein of eggs to get your day started right. The day […]
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Astronaut Ice Cream Sandwich
So much is unknown about the expansive frontier known as space. Where do we go? Will we survive? What will we eat? There’s a satellite in the sky, passing over South America. It’s hope and salvation in the form of an astronaut ice cream sandwich. Like the marshmallows in Lucky Charms, to bite at the […]
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Chicken Parmesan Panini
Coming in from The Bakehouse in Kingston, PA, the chicken parmesan panini is made with a surprising twist of thin-sliced cold cut chicken mixed with delicious tomato sauce and cheese. It’s held in a circular panini that crisps and flakes with every bite. It’s a great companion for any teacher grading papers on the weekend. […]
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Peppercorn Turkey on white
As part of Dietz & Watson’s Healthier Lifestyle line, smoked peppercorn turkey breast is a spicy complement to a healthy lunch during your work day. It’s balanced by the crispy romaine-based salad you brought, too. It’s pink hue comes from its preparation, smoked with the flavors of peppercorn and more. For those who aren’t impressed by […]
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French Dip Sandwich
For our 100th post, we feature a classy experience: the French dip sandwich. Imagine if you could take a cheesesteak to a fancy restaurant– it would be this sandwich. But why would you take a sandwich to a restaurant at all? Because it’s that good. Layer choice rib eye steak with provolone cheese and mushrooms […]
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Brie and Cranberry Chutney on wheat
What to do with those loaf-ends? Pull out some cranberry chutney and apply liberally. But before you do that, reach for that brie cheese spread. It may look gross as it spreads, but it is delicious brie. Close your eyes and layer everything together, then eat. Crunchy bread, gooey chutney, and soft cheese mix in […]
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Turkey and Provolone on wheat
Look at that snack on the snowflake plate. What’s that on top? Potato crisps? Crunching through the cheese and turkey and providing a salty twist to an old favorite. It may still be cold outside, but with some hearty bread, delicious meat, soft cheese, and crisps, you can keep full and satisfied before you step […]