It’s our annual tradition to post Thanksgiving leftovers the week after the tasty turkey day, and here we have one without turkey! November guest photographer James O’Meara gives us fried stuffing– your favorite Thanksgiving mash-up of flavor, crisped to a new texture of perfection– topped …
This one’s a carb-ful delight from food truck champions What the FORK. With Thanksgiving coming to an end, it’s a good time to get the leftovers together in a wonderful sandwich form. (It’s an annual tradition here.) You can see it all: sliced roasted turkey, …
Continue to be thankful, even into December, by enjoying leftovers in sandwich form. Pile cold cranberry sauce slices; cold stuffing; and steamy, hot, buttery mashed potatoes with piping hot gravy. It’s a perfect metaphor for the post-Thanksgiving grind: the warmth of family and friends, and …
The day after Thanksgiving continues the turkey binge. Pull out some white bread and slather it with mayonnaise. Pile on some white turkey meat, then some stuffing, then cranberries. Throw another piece of white in, for sandwich stability, then add more stuffing, dark meat, and …