It’s taken us almost a decade to get a Reuben up here. We had a terrible corned beef experience in 2015 that turned us off for good, so we never got around to revisiting this classic. Luckily we’ve been blessed with the generosity of our …
You may have seen this sandwich described on a restaurant board online– we saw it first from guitar god Marnie Stern. It’s not terribly delectable– white bread, full of bologna, Russian dressing, and a small (amount of) pickle (we weren’t buying tiny pickles for the …