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Pepper Jelly Chicken on white
Is Valentine’s Day too sweet for you? Let’s add some spice to your life! Pepper jelly will deliver you both sides of the romantic coin. Pulled chicken and muted provolone is elevated by the presence of this jelly blend, making you more than ready for a sweet and spicy romance.
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Filet Mignon on steak roll
Oh you prefer filet mignon at a fancy restaurant? Too bad. Marry your white collar with your blue (mixed metaphor) and chop that beef so it’s ripe for the grilling. Cut the cheese into the steak as you finish– don’t just set it on top. Save that spot for the sauteed bell and pepperoncini peppers […]
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Portabella on bread thins
You say you like everything? Here’s the everything bread thin from Arnold’s. Mix it up with some veggies to really show you how fun a meat-free sandwich can be. Earthy flavor from a portabella mushroom cap mixes with the crispness of lettuce and the juiciness of tomatoes and roasted red peppers. It all seems pretty […]
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Chicken Cheesesteak on onion roll
The onion roll is back for another week, this time filled with a delectable pile of meat, cheese, and fixins. Onions, garlic, mushrooms, and hot cherry peppers sauteed just long enough to bond together– to take a stand and combine forces to overthrow the lightly seasoned chicken with little effort. For people like us, we’d […]
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Italian-style Steak on onion roll
Today’s other post is certainly a flavor of some kind, but it can’t touch the ingredients coming together here. Carefully thin-sliced rib-eye steak is coated in olive oil and sauteed in butter to make a juicy, flavorful protein base. The rest–sauteed onions, garlic, hot cherry peppers, and portabella mushrooms– are slid onto the now smooth […]
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Mesquite Chicken on ciabatta
Weather’s been weird here in the northeast, so while we sun our plants by windows and long for an extended break of warmth, we can make time to enjoy mesquite chicken– a light, sweet, flavorful taste from the warm and smokey southwest. Topped with juicy grilled peppers and served on airy rosemary ciabatta, this sensation […]
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Italian Hoagie on Italian
Sometimes you need a good ol’ greaser to get you through the day. Oil abounds on this Italian hoagie, topped with all the fixin’s you could want– hot and sweet peppers, lettuce, tomato, onion, and vinegar (to complement the oil). Let’s not skip out on the deliciously soft and wonderful bread it’s on, as well. […]
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Prosciutto and Mozarella on ciabatta
On a lovely day at the Lancaster Central Market, you might find yourself among a kind clan of Italians who have a sign posted for the sandwich special: prosciutto, mozzarella, red pepper, and olive oil on a ciabatta roll. Be kind to these people, and order up one of those sandwiches for yourself. Delgiorno’s Italian […]
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Italian Hoagie on Italian
Get the defibrillator ready– this is a beast. Have some water nearby, too. Genoa salami, butt capicola, pepperoni, and pepper ham form the meat base for this epic pile of sandwich. That would be flavorful enough, but some mozzarella cheese will make a half-baked effort to try and balance out the hot banana peppers, jalapenos, […]
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Squash and Sun Dried Tomatoes on harvest loaf
As harvest season approaches, take a look around your local markets and you may find something as hearty and grainy as harvest loaf, which can be seen in this autumnal creation. Some creamy roasted delicata squash will mix with the tangy sweetness of sun dried tomatoes. Duality emerges with the crumbly feta cheese and crisp […]