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Cajun Turkey on wheat
What do you do with the ends of the loaf of bread? Throw it out? Us, too. But what if you ate it. What if you toasted it lightly, added Cajun-seasoned turkey, and spread Cajun-seasoned mayonnaise on it? Ah, yes. Join us tomato and lettuce. Make this a crispy adventure– toast, lettuce, and– what’s that? Turkey […]
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(Gyro) Lamb on pita bread
While it may not be the most dashing of gyros you might have seen, this quickly constructed concoction is what the Greeks call a gyro. Take roasted lamb meat and mix it with tzatziki sauce, throw in some lettuce (and tomato and onion, not pictured) to make yourself a solid lunch that you’ll taste for […]
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Southwest Cheeseburger
The Chill Grill in Wilkes-Barre, PA, is a great lunch or breakfast destination. With friendly staff and a classy setting, you might forget that no chilling will take place. You ordered the Southwest Burger, made of angus beef, topped with cheddar, and spiced up with chipotle mayonnaise. That extra chew? Oh, did we forget to […]
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Barbecue Chicken on kaiser bun
So simple? True. Breaded chicken breast covered with barbecue sauce on a fresh, soft kaiser bun. Match that savory goodness with crisp lettuce and juicy tomato. You have a makeshift summertime feast ahead of you. The sweet smokey flavor of the barbecue sauce will delight your senses and make you yearn for warm temperatures and […]
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Martha’s Perky Turkey
A staple in Wilkes-Barre’s Public Square for over 30 years, Circles on the Square is a quintessential lunchtime spot for any sandwich-lover in Northeast Pennsylvania. Choose #54 from the sandwich board and you’ll get this delicious combination of quality ingredients, a.k.a. Martha’s Perky Turkey. The core of the pile of flavor is the “salsalito” herb-roasted […]
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The Earl’s Club
Earl of Sandwich is a chain that specialized in delicious sandwich combinations. The Earl’s Club is one of the most notable products, which is satisfying and delicious both warm and cold. The sandwich combines turkey and bacon with lettuce and tomato, topped with Swiss cheese and a mysterious “sandwich sauce.” The flavors combine in a […]
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Ham and Swiss with garden extras
Our first guest-submitted portrait is by Phil Bertrand. He includes this delectable image of fresh excess, with black forest ham, fire roasted peppers, Swiss cheese, brown mustard, and fresh greens from the garden (buttercrunch and romaine lettuces). A fine balance of meat and veggie, this photo captures the essence of who we think Phil may […]
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Canteen 900 Signature
For the first portrait prepared by a restaurant, we have the Canteen 900 Signature, the namesake of the business itself. Served on seeded multi-grain torpedo bread, its flavors spark little fires on your tongue as you taste the chipolte mayo, melted copper sharp cheese and oven-roasted turkey. Topped with lettuce and homemade chips, it takes […]
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Mike Schmidt Schtacker
Posted one day early so you can vote for us in the Stroehmann Sandwich Slamm contest! Mike Schmidt was a baseball player who seemed larger than life, and here we have a sandwich that is just as large. With the unifying strength of six slices of Stroehmann whole wheat bread, combine several meats and cheeses, […]
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Turkey Burger on wheat
Take time out of your busy day to get a good lunch in. This hearty meal is complete with a salty side of chips and a healthy dose of carrots, but the prize-winner is the turkey burger. Thanksgiving’s bounty in burger form, topped with mozzarella and lettuce. It may not be what you expect when […]