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Mitraillette
You don’t have to travel to Belgium (but why not go anyway) to taste this sandwich. Fry up your own choice of meat– chicken, above– and get some french fries to go on the softer end of your choice baguette. Top with ketchup to have any ten-year-old boy’s dream come true, in sandwich form. Try […]
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Pork Roll on plain bagel
Pork roll is a seemingly classless meat with little respect or reputation on the meat market. But don’t judge a book by its reviews. Read it for yourself. Or eat it. The meat, fried on a stove top in its own greasy juices, is shaped like Pac-Man to accommodate its expansion when heated. Layered on […]
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Hot Dog on wheat bun
America’s favorite pastime meets America’s favorite encased scrap meat. What good is a baseball game without a hot dog? And a hot dog is never as good as when it accompanies fresh grass and the crack of the bat. Covered with mustard and ketchup, this dog will steal the show– and maybe second base. Open […]
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Meatloaf on white
A cold meatloaf sandwich on white bread sits on a ledge in a parking garage. It’s abandoned and alone as the sun falls in the distance, behind the surrounding buildings. Sometimes each of us feels this sense of solitude, but fear not. The meatloaf sandwich is full of beef and flavor, livened by ketchup and […]