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Christmas Sandwich on nine grain
We hear you. Yes, it looks like another Thanksgiving sandwich, but perhaps you’re unaware of the rising tradition of Christmas Sandwiches in the UK. The idea is taking what would be a traditional Christmas feast and jamming it into sandwich form. Now in a country without our Thanksgiving, one might find a turkey, stuffing, and […]
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Slow Roasted Pork on kaiser roll
A new year is here, and we begin with a guest portrait of piled-high pork, seasoned with garlic, rosemary, thyme, sage, dill, lemon zest, salt, and pepper and roasted until tender. To further the roast, peppers make a colorful topping, all of which is smothered in gravy from the pan. Slap that in a kaiser […]
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Chicken and Broccoli on nine grain
Valentine’s Day is the day to say I love you to yourself. Prepare a nice balance of good-tasting and good-for-you with shredded chicken and shredded broccoli, sauteed together on the grill, smothered in provolone cheese. Slide the finished product onto buttered nine-grain bread, then grill each side evenly to treat yourself to a filling and […]
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Turkey and Cheese Panini
Are you one of the millions caught up in tidying thanks to Marie Kondo? We can help you tidy up sandwiches with just a few bites. Case in point, this turkey and cheese panini from a nearby pizza place. Keeping it wouldn’t bring us joy, so we had to eat it each savory bite at […]
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Pulled Pork on hamburger bun
The scene doesn’t matter when you have a pile of meat soaked in barbecue sauce. The bun may flake as it soaks up the sweet and smoky flavor, but no matter– We’re not here for the bread. We’re here for the pork. The pork that falls out and we scoop up with our fingers in […]
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Filet Mignon on steak roll
Oh you prefer filet mignon at a fancy restaurant? Too bad. Marry your white collar with your blue (mixed metaphor) and chop that beef so it’s ripe for the grilling. Cut the cheese into the steak as you finish– don’t just set it on top. Save that spot for the sauteed bell and pepperoncini peppers […]
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Corned beef on rye
It’s taken us almost a decade to get a Reuben up here. We had a terrible corned beef experience in 2015 that turned us off for good, so we never got around to revisiting this classic. Luckily we’ve been blessed with the generosity of our guest photographer, James O’Meara, who has been carrying the site […]
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Abandoned sandwich on white
They’re some sad things known to man, but ain’t too much sadder than an abandoned sandwich on the ground, when there’s no one around. You know that song, right? Well you may feel somewhat abandoned this year by our sparse posting. We haven’t forgotten about you, but we’re also ardently working on a lifestyle with […]
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BBQ Turkey Dog on bun
Fly a flag and break out the grill to honor the fallen veterans on Memorial Day. Take a moment before biting into that smokey-spice-covered dog to remember those who fought for your freedom to eat such a dog and buy such a weird tablecloth. The sacrifice was tremendous– what are you doing with your freedom […]
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Cold Porketta on bun
I spell porketta, you spell porchetta, let’s call the ol’ thing YUM! Seasoned, slow-cooked pork tastes great the day you make it, but the next day? Even better. Just pile on the meat and on comes the flavor, tenderness, fatty texture, and more. Seasoned in just the say you might enjoy, the spices carry the […]