I love chicken salad– that is salad with chicken on top, but people tend to think of the version of chicken salad pictured here. Heightened heartiness of walnuts and craisins add to the flavor of this delicious combination of ingredients coming from Wich Day sandwiches …
That’s right– today we give you two views of leftovers. Homemade cranberry sauce finds its way atop this mountain of turkey chunks and mashed potatoes, held together by crisped white toast, which adds a nice texture to the otherwise mushy potato and cranberry. It’s a …
It’s our annual tradition to post Thanksgiving leftovers the week after the tasty turkey day, and here we have one without turkey! November guest photographer James O’Meara gives us fried stuffing– your favorite Thanksgiving mash-up of flavor, crisped to a new texture of perfection– topped …
The onion roll is back for another week, this time filled with a delectable pile of meat, cheese, and fixins. Onions, garlic, mushrooms, and hot cherry peppers sauteed just long enough to bond together– to take a stand and combine forces to overthrow the lightly …
Today’s other post is certainly a flavor of some kind, but it can’t touch the ingredients coming together here. Carefully thin-sliced rib-eye steak is coated in olive oil and sauteed in butter to make a juicy, flavorful protein base. The rest–sauteed onions, garlic, hot cherry …
We only heard from one fan (and contributor) about missing last week’s portrait. We apologize, of course, and are here for two portraits this week. The first is just straight up gross. Though you may enjoy the wet softness of sardines, most people don’t. Even …
We’re coming at you early this week to celebrate the usual ghoul-filled night of Halloween. This candy-based sandwich is certainly not in our healthy category, but it is an interesting combination. If the thought grosses you out, you’re probably not alone, but it’s fairly simple …
Sometimes sandwiches come later in the day here at the portrait studio. Oregano and garlic salt flavor up the traditionally bland tenders grilled in olive oil, resting on stretchy provolone cheese melted into garlic bread. It’s hard to shrug off such a nice combination of …
We’re jumping the gun with warm turkey sandwiches (usually reserved for November), but you don’t mind, right? Of course not. You love our learning experiences. Tip: Stack cheese, turkey, cheese, turkey, cheese. Turkey doesn’t bond well to turkey or bread, so extra cheese will help …
You awake, foggy from the night before. Turn your head on the pillow. You see someone close– very close– and terribly good-looking. It’s a surprise to you, but not entirely unwelcome. After all, you’re hungry, and those two sausage patties, the warm ham, and the …