Grilled Cheese and Bacon on white
You just might need a crane to lift the weight of this epic sandwich. After frying bacon in a pan, drop in a piece of bread and let the excess grease coat it for grilling. Toss on a mix of cheddar and American cheese, pile on the slabs of bacon, and add another piece of white bread on top. Flip regularly and collect a number of napkins to keep your fingers dry while eating this fat-filled sandwich. Heart disease never tasted so good. When the gooey cheese mixes with the crisp bacon and grilled bread, flavors will slowly unpack and take residence from your taste buds to your tummy. With the right digestive system, you might taste this one all day long.