Chicken Tenders and Provolone on Italian
It’s been a long weekend of cleaning and laundry. You’ve matched every sock, folded every tee-shirt, and ironed every shirt with buttons. You deserve a treat, like this mild-looking concoction. The tenders, coated in breadcrumbs and flavored with garlic and oregano, bring a swift kick to the soft, airiness of Italian bread. A slice of provolone holds all 5 tenders together. Add ketchup if you must, but there’s enough here to keep you satisfied. After all, you should feel satisfied now that all that work is complete.