-
Broccoli & Spam Omelet on Corn Thins
We’ve heard it’s hell finding gluten-free bread in Korea, so if you ever find yourself over there and teaching children English, let us throw out the bread substitute “corn thins.” Sounds crispy, eh? But it sure looks healthy. Contained within those digestively sensitive slices is a collection of mixed greens, topped with a broccoli and […]
-
Fried Stuffing and Cranberry on Rye
It’s our annual tradition to post Thanksgiving leftovers the week after the tasty turkey day, and here we have one without turkey! November guest photographer James O’Meara gives us fried stuffing– your favorite Thanksgiving mash-up of flavor, crisped to a new texture of perfection– topped with sweet canned cranberry sauce– the best can-shaped “fruit” out […]
-
Chicken Cheesesteak on onion roll
The onion roll is back for another week, this time filled with a delectable pile of meat, cheese, and fixins. Onions, garlic, mushrooms, and hot cherry peppers sauteed just long enough to bond together– to take a stand and combine forces to overthrow the lightly seasoned chicken with little effort. For people like us, we’d […]
-
Italian-style Steak on onion roll
Today’s other post is certainly a flavor of some kind, but it can’t touch the ingredients coming together here. Carefully thin-sliced rib-eye steak is coated in olive oil and sauteed in butter to make a juicy, flavorful protein base. The rest–sauteed onions, garlic, hot cherry peppers, and portabella mushrooms– are slid onto the now smooth […]
-
Sardine on white
We only heard from one fan (and contributor) about missing last week’s portrait. We apologize, of course, and are here for two portraits this week. The first is just straight up gross. Though you may enjoy the wet softness of sardines, most people don’t. Even the spicy brown mustard is probably not enough to save […]
-
Lox on wheat bagel
On a hot day, sometimes you need to cool off with something light and refreshing, but let’s say healthy, too. Enter lox. This deli and brunch favorite will kick start your day, but also make you feel light and easy. Smoked salmon combines with onion and cream cheese to bring a delicate balance of flavors, […]
-
Italian Hoagie on Italian
Sometimes you need a good ol’ greaser to get you through the day. Oil abounds on this Italian hoagie, topped with all the fixin’s you could want– hot and sweet peppers, lettuce, tomato, onion, and vinegar (to complement the oil). Let’s not skip out on the deliciously soft and wonderful bread it’s on, as well. […]
-
Grilled Tuna and Avocado on wheat
Tuna is enhanced with greek yogurt, sriracha sauce, and dill to make a nice mixture of flavor, then further amplified with the addition of shredded parmesan and avocado, layered with spinach. What could contain such a barrage of flavor? Wheat bread seasoned with salt and pepper, grilled in olive oil for the crispy contrast to […]
-
Homemade Guacamole Grilled Cheese on whole grain white
Layers of crispy salt-sprinkled bread meet the creamy, smooth world of Havarti cheese and guacamole.The Havarti knows where it stands in this sandwich– its mild flavor doesn’t attempt to compete with the powerhouse guacamole. This rich texture combination brings out a spicy and salty collection of flavors that will transport you away from the cooling […]
-
Steak tartare on French bun
Surely we can’t do a brains sandwich, but the closest we could get is this nearly undercooked collection of stuff. You might be able to fool a rabid zombie with the very lean ground sirloin, flavored with onion, salt, pepper, and vinegar. The egg yolk helps hold the meat together, while the crispy French roll […]