-
Corned beef on rye
It’s taken us almost a decade to get a Reuben up here. We had a terrible corned beef experience in 2015 that turned us off for good, so we never got around to revisiting this classic. Luckily we’ve been blessed with the generosity of our guest photographer, James O’Meara, who has been carrying the site […]
-
Filet Mignon on steak roll
Oh you prefer filet mignon at a fancy restaurant? Too bad. Marry your white collar with your blue (mixed metaphor) and chop that beef so it’s ripe for the grilling. Cut the cheese into the steak as you finish– don’t just set it on top. Save that spot for the sauteed bell and pepperoncini peppers […]
-
Pulled Pork on hamburger bun
The scene doesn’t matter when you have a pile of meat soaked in barbecue sauce. The bun may flake as it soaks up the sweet and smoky flavor, but no matter– We’re not here for the bread. We’re here for the pork. The pork that falls out and we scoop up with our fingers in […]
-
Roast beast on baguette
And he brought back the toys! And the food for the feast! And he, HE HIMSELF! The Grinch carved the roast beast! “How The Grinch Stole Christmas,” Dr. Suess This roast beast dip sandwich is best served warm, for the melty colby jack cheese and that flavorful au jus. But that’s not all you’re getting […]
-
Loco Moco burger on rice bun
You won’t find this burger among your all-American recipes, like bacon cheeseburger or double-bacon cheese burger, but you can find it at the second-largest fast-food place in Japan: MOS Burger! This one contains a beef patty, topped with signature sauce, atop a fried egg, and some onion for a dash of flavor, all between a rice-bun, […]
-
Pepperoni and Cheddar Grilled Cheese on whole grain
Get those arteries ready for clogging. It’s time to get your favorite pizza meat and your favorite macaroni cheese together for a party on bread! Mild cheddar mixes with spicy cured meat to make a balanced combination of ingredients, with a slight edge of health consciousness in that whole grain bread. It’s time to sink […]
-
Leftover Meatloaf on brioche
Leftovers don’t have to always be bland. Take this example of leftover meatloaf, breaded (of all things!) and doused in an onion-heavy beef gravy, piled on strips of mild cheddar cheese. And if you want more fat, we got it– butter-toasted brioche is the housing for this flavor blast. Because leftovers, like life, is really […]
-
BLT on white toast
BLT, white toast, yeah, sure. But what’s that hidden surprise? What’s that sweet and spicy flavor? Something in the bacon? Some magical variety of tomato? No, it’s peach habanero sauce! Surprise of surprises! How it’s absorbed by the toasted white, how it mixes with the juicy tomato. Yes, this is how a BLT should go– […]
-
Guacamole & Bacon Grilled Cheese
Grease it up, people. Melting cheese mixes with the creamy guacamole in this grilled concoction. Bacon that may have been crispy won’t be after it mixes with the grease and fat, but the crisp of the grilled bread will give you that savory experience you desire. It’s a great way to finish a boozing night […]
-
Portabella on bread thins
You say you like everything? Here’s the everything bread thin from Arnold’s. Mix it up with some veggies to really show you how fun a meat-free sandwich can be. Earthy flavor from a portabella mushroom cap mixes with the crispness of lettuce and the juiciness of tomatoes and roasted red peppers. It all seems pretty […]