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Torta Cubana on roll
Set in for lunch, but get a meal the size of two. This torta is chock full of food, from the spiced carnitas and ham, to the veggies, to the cheese. You’ll need a wide jaw to get the whole experience in one bite, but you’ve been training for this your whole life. Now is […]
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LGBT on multigrain
Despite the controversy, we thought we would spotlight the trending LGBT sandwich, if only to demonstrate the simplicity of adding creamy guacamole to your standard BLT, and the punch it can carry. Crisp bacon mixes with all of these soft elements to make you really enjoy how far you can go with a veggie-heavy combination. […]
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Burger-dog on bun
You’ve worked hard on that lawn, and now it’s time to replenish those spent calories with a meaty mix of summer cook-out flavors. A sliced hot dog base, topped with a cheese burger, flavored with ketchup, makes a pile of a sandwich that will surely satisfy that unruly appetite. Kick back and smell the fresh-cut […]
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BBQ Sloppy Joe on bun
Ground turkey does nothing to clean up this barbecue twist on an old classic. Simmer that ground meat in the smokey sauce and throw in some cheddar cheese for good measure. Scoop it onto the bun with reckless abandon, because this sandwich reminds you that you can’t keep everything nice and neat in life– sometimes […]
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Crab Balls on bun
When you want a meatball sandwich by the sea, trade up to a crab ball one. Breaded balls of crab meat, mayo, sauces, and herbs comprise the bulk of the experience, spiced up with cocktail sauce. Put all that into a soft bun and swallow down those carbs. Hell, cut them with a cocktail every […]
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Shrimp Po’ Boy on roll
The po’ boy hasn’t been seen here in seven years, when we used popcorn shrimp and delectable homemade remoulade sauce to celebrate Mardi Gras! Now we’re back for summer, the time of seafood delight. This piece comes from J.D.’s Pub, home of the Jersey Devil in Smithville, NJ. Despite the loss of an authentic French […]
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Chicken Cheeseburger Melt on multigrain
The crack of the bat, the heat of the sun, that fresh field green– it’s summer, and with burgers all the rage, we thought we’d try ground chicken and see how it goes. Much like turkey, it tastes a lot like whatever you flavor it with. Oregano, parsley, salt, pepper, onion, and garlic powder all […]
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Cauliflower burger on bun
We won’t lie– they’re not all good ideas. But they can still look good, right? This is just a big ol’ hunk of cauliflower floret tossed in batter, breaded, and fried. Unfortunately not deep-fried, so after that initial crisp and italian seasoning, you get a mouthful of straight, unseasoned, warmed inner vegetable. And if that’s […]
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Southern Fried Chicken melt
It’s not as flavorful as you’d think– southern fried deli chicken– but it’s still easy to make it good. Colby jack cheese will spice it up. And no need for added condiments when you’re grilling this sandwich. You end up with a crispy outer layer of whole grain bread, kissed with butter for flavor, and […]
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Taco Turkey Burger on bun
Look at that oozing cheese, baby! It’s smothering the ground turkey! That turkey’s got taco seasoning in it! Leftovers made me a new meal! Marry the taco and the turkey! Let the cheese officiate! This is a ménage à yum! Is that how marriage works?!