This open faced Scottish version of the traditional American grilled cheese does not find peace between two slices of bread. Instead, like the Scottish kilt must feel, it is open and exposed. Unlike the kilt however, you won’t offend anyone if you take a peek …
What do you do with the ends of the loaf of bread? Throw it out? Us, too. But what if you ate it. What if you toasted it lightly, added Cajun-seasoned turkey, and spread Cajun-seasoned mayonnaise on it? Ah, yes. Join us tomato and lettuce. Make …
Who knew that morning could be so healthy and wholesome, yet so rich and flavorful? A sandwich for breakfast can cause a revelation and sometimes revolution. Whole grain toast, spinach, and egg are topped with turkey bacon and a sprinkling of feta to create a …