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Scrambled egg tacos
Have you heard that theory that hot dogs are tacos and not sandwiches? And if that’s true, but we feature hot dogs here, I think that opens up the field for tacos to be sandwiches. Cite us on Wikipedia. When you take the cheese-infused scrambled eggs and slide them into those crispy, warm taco shells, […]
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Taco style quesadilla
Among the finalists in the “what makes a sandwich?” game is the quesadilla. It’s primary ingredients between two bread-based ends. If you need more convincing, then take your traditionalist butt and browse the archives. Today we have taco-seasoned ground turkey combined with leftover whole corn and the tri-cheese blend of cheddar, montery jack, and colby, […]
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Barbecue chicken and cheese on bread thin
Chicken, soaking in sweet honey barbecue sauce becomes infused with the smokey sweet flavor. Initially, we thought a little cheese would help dress things up, but it melted into a full coating that ended up preserving that flavor inside. No need for additional seasoning here– just slide that chicken between two slices and get it […]
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Shredded Taco Cheese on wheat
When life hands you illness, as it seems to do when the temperature unexpectedly drops at a time of year when it’s fully expected to do so, you make the best out of the situation. Dig in the fridge and pull out the shredded cheese from nacho night, whatever bread you have, and the packet […]
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Turkey and Cheese on wheat bread thin
“They used to shoot sandwiches in places outside of their house,” you might say. You’d be right, but when you think of a warm sandwich like this on the cold days we’ve been having, what pleasure would we derive from taking it on the road? Chipotle mayonnaise combines with the spiced three-cheese taco blend to […]
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Grilled Steak and Cheese on whole grain
Who bother making steak and cheese on bread? That’s for a roll, man. Like a cheese steak. But you go and put it on bread because you have a bunch of leftover cheese and stead with no rolls. That’s as good a reason as any, right? If you cook the meat a little too long, […]
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Chicken tacos – April Fools’ Day
Pocketed food. Maybe that’s what we’re looking for here. A pocket to hold our goods together, making it easier to shove food into our mouths. If that defines a sandwich for you, then don’t forget the taco. Chicken on the bottom, topped with salsa, sprinkled with cilantro flakes (when the leaves can’t be found) and […]