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Italian Sub (Hoagie) No. 3
We went to Jersey Mike’s Subs for today’s portrait, held tight like a prized possession by guest portraiteer James O’Meara. Upon entering, the order was simple: “The Original Italian with everything but olives.” Jersey Mike’s doesn’t have olives! So they piled on all the fixins bringing the total ingredients to provolone, ham, prosciuttini, cappacuolo, salami,…
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Prosciutto and Salami on ciabatta
Prepare to enter the the delectable world of salty meats. The incomparable flavor of prosciutto meets the spicy goodness of salami to give you a taste of all the good you could need. But, as we always suggest when prosciutto’s on board, keep a drink handy. Ciabatta is one of the best breads for this…
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Prosciutto and Mozarella on ciabatta
On a lovely day at the Lancaster Central Market, you might find yourself among a kind clan of Italians who have a sign posted for the sandwich special: prosciutto, mozzarella, red pepper, and olive oil on a ciabatta roll. Be kind to these people, and order up one of those sandwiches for yourself. Delgiorno’s Italian…
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Prosciutto on Italian
Summer heat sizzles, toasting Italian bread and melting sliced mozzarella. With a base of prosciutto and complementary flavors from basil leaves and tomato, be careful this salty sandwich doesn’t make you more dehydrated. When a sandwich packs this much flavor, a setting isn’t always necessary. Just take a moment to observe it in all its…