We’re pretty keen on leftover sandwiches. Sometimes you have a plan, and sometimes you just work with what you have. After your 4th of July cookout, you may have had a few items around that don’t seem that related. A hotdog with no hotdog buns? …
While certainly not them most creative cuisine we’ve featured, this simple delight is made of potato chips and a bit more tang with a dash of ketchup. White bread will be the only type that’s stripped of any flavors to distract you from the crisp …
Look at that snack on the snowflake plate. What’s that on top? Potato crisps? Crunching through the cheese and turkey and providing a salty twist to an old favorite. It may still be cold outside, but with some hearty bread, delicious meat, soft cheese, and …
For the first portrait prepared by a restaurant, we have the Canteen 900 Signature, the namesake of the business itself. Served on seeded multi-grain torpedo bread, its flavors spark little fires on your tongue as you taste the chipolte mayo, melted copper sharp cheese and …
So you’re a meat and potatoes kind of person– minus the meat? Then it’s time for potato on potato on potato action. The soft warmth of mashed potato finds its home on a potato roll. The combination would be enough, but the crunch of potato …