Sandwich Portraits

Tag: mayonnaise

  • Thanksgiving Leftovers

    Thanksgiving leftovers in December? I mean that’s gotta be the strangest and most unsettling thing that’s happened this year, right? But hey, it’s still good eats. That sweet cranberry mixing with that dry turkey, held together by the italian bread? It makes you want to cook a turkey every week just to have the leftovers. […]

  • Turkey, Ham, and Roast Beef on italian roll

    If you roll the meat, you can fit more on, especially if you’re trying to work from all the primary deli meats available. Make those flavors mix. Eat poultry, pork, and beef in one bite. Bottom with Romaine, top with pickles, and find yourself with a two sided snap, living comfortably within the softness of […]

  • Turkey and Cheddar on rye

    Weekday lunch. It’s a good time to get out with work friends and catch up on times past. Though it’s also a good time to lock the office door and hide under your desk alone. Before ducking, though, consider your lunch. This one is piled high with mesquite wood smoked turkey breast and smoked cheddar. […]

  • Torta Cubana on roll

    Set in for lunch, but get a meal the size of two. This torta is chock full of food, from the spiced carnitas and ham, to the veggies, to the cheese. You’ll need a wide jaw to get the whole experience in one bite, but you’ve been training for this your whole life. Now is […]

  • Cracked Pepper Turkey on wheat

    Close the door to your office. It’s lunch time. No one needs you for the hour, even if they make you feel like they do. Loosen the tie, or take it off altogether. The world will spin without you, and you won’t miss much that you can’t resolved in an hour’s time. You’re important, sure, […]

  • Turkey Cranberry Pocket Melt

    It’s a cold day, so you head out looking for a sandwich. Is a pocket a sandwich? Does a tortilla count as bread? Isn’t it sort of bread-like? WHO CARES when you have the combination of Boar’s Head turkey, cheddar cheese, savory bacon and sweet cranberry mayonnaise coming together in this deliciously contained pocket. Stop […]

  • Turkey Club with Jam on wheat

    Sometimes we forget our amazing autonomy. For example, I went out and ordered a turkey club sandwich to-go, but I also knew I wanted something sweet on it. The turkey was prime, bacon crisp, lettuce… lettucey. So when I got home, I realized that I have the freedom to add more! Blueberry jam, in this […]

  • Turkey and Cheese on wheat

    Not to name-drop, but have you tried that Pepperidge Farm thin-sliced bread? It’s pretty good if you’re trying to cut back on carbs, but need to maintain a sandwich-related photo blog. And you know we love our Dietz & Watson oven-roasted turkey– oh, I name-dropped again– and Dole lettuce. C’mon, let’s stop dancing around it: […]

  • Broccoli & Spam Omelet on Corn Thins

    We’ve heard it’s hell finding gluten-free bread in Korea, so if you ever find yourself over there and teaching children English, let us throw out the bread substitute “corn thins.” Sounds crispy, eh? But it sure looks healthy. Contained within those digestively sensitive slices is a collection of mixed greens, topped with a broccoli and […]

  • Carrot and Spinach on Italian

    This sandwich features diced carrots, chopped even finer and held together with light mayo and seasoned with black pepper. It spreads well on the Italian bread, making the overall sandwich earthier with the addition of spinach leaves. It’s a light summer treat to get you through those days when you feel like it’s too hot […]

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