-
Taco Turkey Burger on bun
-
BBQ Sloppy Joe on bun
Ground turkey does nothing to clean up this barbecue twist on an old classic. Simmer that ground meat in the smokey sauce and throw in some cheddar cheese for good measure. Scoop it onto the bun with reckless abandon, because this sandwich reminds you that you can’t keep everything nice and neat in life– sometimes…
-
Turkey Melt on wheat
-
Chili cheese dogs on buns
-
Turkey Cheeseburger on bread thins
Turkey burgers can sometimes seem lame because turkey, in its original form, doesn’t ooze flavor. Neither does tofu, but you can work with that. So we loaded this sucker up with pepper and breadcrumbs and spices, and shaped it into a perfect patty. It was worth the effort. The stringy mozzarella makes a more fun…
-
Taco style quesadilla
Among the finalists in the “what makes a sandwich?” game is the quesadilla. It’s primary ingredients between two bread-based ends. If you need more convincing, then take your traditionalist butt and browse the archives. Today we have taco-seasoned ground turkey combined with leftover whole corn and the tri-cheese blend of cheddar, montery jack, and colby,…
-
Sloppy Joe on hamburger bun
The sloppy joe is the most delicious mess you may ever find between bread. While the photo may not be the most elaborate portrayal of slop, the sandwich will leave you feeling a bit saucy and sticky. Chunks of meat bathe in a pan of sauce– tomato, seasonings, and sweetness– until they are rich with…