So how can you make the usual flat turkey burger into something a little racier? Chipotle powder. That’s pretty much all you need. Once you get that spicy flavor embedded, you may find yourself needing to tame it with lettuce and provolone cheese. Add to …
Weather’s been weird here in the northeast, so while we sun our plants by windows and long for an extended break of warmth, we can make time to enjoy mesquite chicken– a light, sweet, flavorful taste from the warm and smokey southwest. Topped with juicy …
On a weekend romp through the Pocono area, you might find yourself looking for a beer and a bite. Barley Creek Brew Company is here for you, with torches burning bight by their sign even in the freezing temperatures. Though we didn’t meet Marjie, we …
Prepare to enter the the delectable world of salty meats. The incomparable flavor of prosciutto meets the spicy goodness of salami to give you a taste of all the good you could need. But, as we always suggest when prosciutto’s on board, keep a drink …
On a lovely day at the Lancaster Central Market, you might find yourself among a kind clan of Italians who have a sign posted for the sandwich special: prosciutto, mozzarella, red pepper, and olive oil on a ciabatta roll. Be kind to these people, and …