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Pork Roll on pancakes
With syrup on the side for dipping, this wonderful sweet and salty breakfast concoction is a breath of delicious air in a bland world. The sweet syrup, absorbent pancake, and greasy pork roll all combine in a dazzling display. In a prep accident, these pancakes even ended up a tad on the salty side, which […]
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The RG Breakfast Sandwich
If you’re ever in Plains, PA, on a Sunday morning, you may be drawn to your most legitimate option for a friendly brunch with drinks: The River Grille. And since you’re here, we can assume you’re an aficionado of sandwiches, so you’ll have to pick this from the menu. Prepare to stretch your mouth open […]
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Open-face Syrup on french toast
Yeah. It’s just french toast with syrup on top. You know, it’s not easy making all these sandwiches and getting good pictures– especially in winter. We need a pass sometimes, so thanks for this one. Hopefully the sandwich gods smile upon us in the coming week, otherwise we may need to change the frequency of […]
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Chicken tenders on waffles
A southern classic becomes cold weather comfort when you take crunchy, savory chicken tenders and combine them with the sweet flavor of syrup-covered waffles. It’s a horrible mess to pick up such a sandwich and dine– we had a solid hour of hand-washing fits after– but it’s well worth the over-carbing unhealthiness. C’mon, it’s coming […]
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Potato Pancakes on French toast
On a winter’s day, a warm sandwich can feel so good. Combine the savory fullness of potatoes, fried with flavor and crispy edges, with the sweetness of egg-battered French toast. Drizzle maple syrup over the top– it’s okay if it spills onto the plate. The warmth and flavor will sustain you as the snow levels […]