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Lox on wheat bagel
On a hot day, sometimes you need to cool off with something light and refreshing, but let’s say healthy, too. Enter lox. This deli and brunch favorite will kick start your day, but also make you feel light and easy. Smoked salmon combines with onion and cream cheese to bring a delicate balance of flavors, […]
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Salmon BLT on wheat
“What is up with that bread?” That’s the first question everyone asks when they see this portrait. It’s Pepperidge Farm Very Thin Wheat bread. “Oh, well. Okay.” With that out of the way, bask in the sauteed salmon and fresh veggies. It’s a great foundation, but it’s taken to dizzying heights with crisp bacon. Between […]
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Salmon on Italian
Though seafood doesn’t lend itself well to time lapse, it may be a great riverside summer picnic food if you have the right resources. You won’t find any fresh salmon in the Susquehanna River, but you will be able to see peaceful waves flow by, split by boaters or anchored debris. The flavors come together […]
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Salmon and Cream Cheese on wheat
Exotic to some, standard fare to others–starting your day off with cream cheese and smoked salmon packs a punch of both flavor and protein. Here we have smoked salmon and green onions atop fat free cream cheese and a wheat sandwich thin. And though the classic form of this sandwich comes on a bagel, sometimes […]