Tag: mayonnaise

Turkey and cheese on wheat bread thin

Turkey and cheese on wheat bread thin

It’s summer time! When the weather allows, head outside and lay in the grass, like this turkey sandwich has decided to do. Sure, it’s already a little golden brown on the edges, but the bread’s not toasted yet. This smoked turkey is crunch-ified by crisp 

Turkey Sandwich from What the FORK

Turkey Sandwich from What the FORK

This one’s a carb-ful delight from food truck champions What the FORK. With Thanksgiving coming to an end, it’s a good time to get the leftovers together in a wonderful sandwich form. (It’s an annual tradition here.) You can see it all: sliced roasted turkey, 

Cheese on wheat

Cheese on wheat

Some things are simple, like a straight cheese sandwich. Here we have cheddar on wheat, and it’s not too shabby looking. I mean, against a parking lot swamp background, it looks a whole lot better, but on its own it’s not that bad either. Wholesome 

Sem on Bakehouse roll

Sem on Bakehouse roll

The Sem sandwich is named for the prestigious Wyoming Seminary Prep School. The school is known for its bold combination of oven-roasted turkey and old-fashioned ham, layered next with provolone, bacon, tomato, and lettuce. Wait, that’s the sandwich. Right? Who cares. The sandwich is a 

Turkey with Bacon on wheat bread thins

Turkey with Bacon on wheat bread thins

“Where’s the bacon?” you ask. It’s inside the turkey. Small bits of bacon embedded in the turkey breast make for an unexpected mine field of taste. The cheddar cheese can’t subdue it. The black pepper mayonnaise only heightens it. As you settle in for a 

Turkey BLT on multi-grain sandwich thins

Turkey BLT on multi-grain sandwich thins

Summer has come to an end as autumn begins. You want to make those warm months last, don’t you? Sit out on your lawn chair and take in the fading warm breeze. Kick back with a crisp turkey sandwich packed with cool summer flavor. Crunchy 

Cajun Turkey on wheat

Cajun Turkey on wheat

What do you do with the ends of the loaf of bread? Throw it out? Us, too. But what if you ate it. What if you toasted it lightly, added Cajun-seasoned turkey, and spread Cajun-seasoned mayonnaise on it? Ah, yes. Join us tomato and lettuce. Make 

Martha’s Perky Turkey

Martha’s Perky Turkey

A staple in Wilkes-Barre’s Public Square for over 30 years, Circles on the Square is a quintessential lunchtime spot for any sandwich-lover in Northeast Pennsylvania. Choose #54 from the sandwich board and you’ll get this delicious combination of quality ingredients, a.k.a. Martha’s Perky Turkey. The 

Peppercorn Turkey on white

Peppercorn Turkey on white

As part of Dietz & Watson’s Healthier Lifestyle line, smoked peppercorn turkey breast is a spicy complement to a healthy lunch during your work day. It’s balanced by the crispy romaine-based salad you brought, too. It’s pink hue comes from its preparation, smoked with the flavors 

Crab Salad on whole wheat

Crab Salad on whole wheat

Dive into a sea of flavor with a seafood salad sandwich. The mellow tastes of the crabmeat and mayo are contrasted by rich, hearty spinach, and placed between two thick slices of nutty whole grain bread. Let the flavor waves wash over you, and enjoy