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Peanuts Thanksgiving
Happy Thanksgiving week, Blockhead. As you may remember from the classic cartoon special, Snoopy’s Thanksgiving is a little different than yours or mine. Working with what he’s got, he devised an interesting menu– one that lends itself well to sandwich form. Buttered toast makes up the levels, with a base of hard-to-control jelly beans, then […]
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Chicken Cheeseburger Melt on multigrain
The crack of the bat, the heat of the sun, that fresh field green– it’s summer, and with burgers all the rage, we thought we’d try ground chicken and see how it goes. Much like turkey, it tastes a lot like whatever you flavor it with. Oregano, parsley, salt, pepper, onion, and garlic powder all […]
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Chicken and Broccoli on nine grain
Valentine’s Day is the day to say I love you to yourself. Prepare a nice balance of good-tasting and good-for-you with shredded chicken and shredded broccoli, sauteed together on the grill, smothered in provolone cheese. Slide the finished product onto buttered nine-grain bread, then grill each side evenly to treat yourself to a filling and […]
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Turkey Melt on wheat
The trick to a turkey burger is making one that stands out, like this one, which is one pound of seasoned ground turkey, grilled to perfection, then placed between two buttered up slices of whole wheat bread and cheese. If you eat one pound of any meat, you may find yourself out of commission for […]
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Pepperoni and Cheddar Grilled Cheese on whole grain
Get those arteries ready for clogging. It’s time to get your favorite pizza meat and your favorite macaroni cheese together for a party on bread! Mild cheddar mixes with spicy cured meat to make a balanced combination of ingredients, with a slight edge of health consciousness in that whole grain bread. It’s time to sink […]
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Leftover Meatloaf on brioche
Leftovers don’t have to always be bland. Take this example of leftover meatloaf, breaded (of all things!) and doused in an onion-heavy beef gravy, piled on strips of mild cheddar cheese. And if you want more fat, we got it– butter-toasted brioche is the housing for this flavor blast. Because leftovers, like life, is really […]
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Grilled Vegetables on whole grain
Work with what you have when it comes time to make a sandwich. That’s what we did here. We pulled the vegetable salad mixture that makes up a healthier lunch option and mutated it into a cheesy, buttery delight. Grilling the raw vegetables ahead of time helped soften them up for chewing, and mixing the […]
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Hot Ham & Cheese on bagel
The full name is actually Inside Out Grilled Hot Ham and Cheese on Very Berry Bagel, but that’s a mouthful– HA! Well, it’s wintery out there (January and all) so warm comfort foods battle the treadmill and gym memberships for all of us. We’re keeping up the fight and packing the gym bag for today, […]
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Open-face Syrup on french toast
Yeah. It’s just french toast with syrup on top. You know, it’s not easy making all these sandwiches and getting good pictures– especially in winter. We need a pass sometimes, so thanks for this one. Hopefully the sandwich gods smile upon us in the coming week, otherwise we may need to change the frequency of […]
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Cinnamon Sugar Spread on cookies
Yeah, this doesn’t look terribly right, leaving Santa cookies to eat that are in the shape of himself, but you know he’s a vain, jolly old elf. Okay, maybe he’s not, but a cookie’s a cookie, and if he survives the buttery blast of these butter-based sugar cookies mixed with the butter-based cinnamon sugar spread, […]