Category: Guest Submissions

  • Italian Hoagie on Italian

    Get the defibrillator ready– this is a beast. Have some water nearby, too. Genoa salami, butt capicola, pepperoni, and pepper ham form the meat base for this epic pile of sandwich. That would be flavorful enough, but some mozzarella cheese will make a half-baked effort to try and balance out the hot banana peppers, jalapenos, […]

  • Ham and Egg on white

    A nice morning out on the porch– a good day to have breakfast in the cool morning air. Some crispy, crunchy toast holds together this pile of eggs and ham, topped with the moderately spicy condiment ketchup mixed with the spicier kick of tabasco sauce. This filling rocket fuel will get you going in the […]

  • Cheese and Kielbasa Loaf on kaiser roll

    If that sausage isn’t spicy enough, just add some mustard. Those are pop song lyrics waiting to be picked up. Run with it. I’ll be here enjoying this kielbasa and cheese sandwich. And it’s true, too– the mustard adds one more level of taste to a sandwich that already has a lot going for it. […]

  • Pepperoni and Cheese on pepperoni and cheese bread

    Wait, you mean what makes up the sandwich is also what’s in the bread? Yes. Pick up your brain bits and bite into this splendid representation of awkward self-awareness. The spicy pepperoni mixes with the mild forms of havarti and cheddar cheeses to bring your mouth to a neutral state. The bread matches the equation […]

  • Ham and Swiss with garden extras

    Our first guest-submitted portrait is by Phil Bertrand. He includes this delectable image of fresh excess, with black forest ham, fire roasted peppers, Swiss cheese, brown mustard, and fresh greens from the garden (buttercrunch and romaine lettuces). A fine balance of meat and veggie, this photo captures the essence of who we think Phil may […]