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Peanut Butter and Jelly on wheat
We’re not trying to trick you with any old peanut butter and jelly– this one has BLUEBERRY jelly. If you like a blueberry, you’ll love it in jelly form, mixing with the creamy saltiness of peanut butter, bound by almost muted wheat bread, giving the flavors a sturdy but clean canvas to mingle upon. And […]
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Peanuts Thanksgiving
Happy Thanksgiving week, Blockhead. As you may remember from the classic cartoon special, Snoopy’s Thanksgiving is a little different than yours or mine. Working with what he’s got, he devised an interesting menu– one that lends itself well to sandwich form. Buttered toast makes up the levels, with a base of hard-to-control jelly beans, then […]
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Sriracha Chicken on wheat
Sriracha is the most annoyingly spelled hot sauce, but Dietz and Watson thought it as a great marketing tie-in because of it’s dogged following. This spicy chicken sandwich doesn’t disappoint. The spicy kick stays with you, but easily washes away with water and time. The crisp, water-heavy lettuce helps to contrast the bite of spice, […]
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Apple and Cheddar on wheat
Every now and then, life presents you with the unexpected–a lone phone booth in the middle of a barren road, or the unlikely combination of Honeycrisp apples and low-fat milky cheddar cheese between two slices of wheat bread. The mild cheddar accents the tart, juicy apple, creating a medley of salty and sweet. Two tastes, […]