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Canteen 900 Signature
For the first portrait prepared by a restaurant, we have the Canteen 900 Signature, the namesake of the business itself. Served on seeded multi-grain torpedo bread, its flavors spark little fires on your tongue as you taste the chipolte mayo, melted copper sharp cheese and oven-roasted turkey. Topped with lettuce and homemade chips, it takes […]
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S’more
As summer comes to a close, let us celebrate one of its greatest sandwiches. When friends gather around the campfire, you can rest assured that at least one will bring a bag of marshmallows, chocolate bars, and graham crackers. Even if it’s the annoying friend, they’re lovable and appreciated for a moment. Pierced marshmallows cook […]
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Ham and Swiss with garden extras
Our first guest-submitted portrait is by Phil Bertrand. He includes this delectable image of fresh excess, with black forest ham, fire roasted peppers, Swiss cheese, brown mustard, and fresh greens from the garden (buttercrunch and romaine lettuces). A fine balance of meat and veggie, this photo captures the essence of who we think Phil may […]
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Crab Salad on whole wheat
Dive into a sea of flavor with a seafood salad sandwich. The mellow tastes of the crabmeat and mayo are contrasted by rich, hearty spinach, and placed between two thick slices of nutty whole grain bread. Let the flavor waves wash over you, and enjoy a sandwich that is light, savory, and deliciously refreshing.
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Pork Roll on plain bagel
Pork roll is a seemingly classless meat with little respect or reputation on the meat market. But don’t judge a book by its reviews. Read it for yourself. Or eat it. The meat, fried on a stove top in its own greasy juices, is shaped like Pac-Man to accommodate its expansion when heated. Layered on […]
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Peanut Butter and Nutella on wheat
Nutella and peanut butter is the healthy parent’s solution to Reese’s peanut butter cups. A delicious dose of chocolatey hazelnut spread mixes with the gooey goodness of peanut butter to bring fresh life to plain old fiber-full wheat bread. Even ducks can’t resist the lure of this yummy snack by the lakeside dock. But be […]
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Eggplant Parmesan on bread thin
For a second week in a row, we explore the healthy side of sandwich. In terms of texture, eggplant Parmesan is a distant cousin to its chicken counterpart. It’s veggie-only recipe can be livened up with pimento peppers, fresh basil, and cheese. No frying necessary. After coating eggplant in a light breading and slapping on […]
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The Eaten Sandwich
Yesterday was the first week we missed a regular update at the site. To commemorate this occasion, we bring you the eaten sandwich. Celebrating all that is good when your time to eat is over, an eaten sandwich will leave you feeling full, satisfied, and ready to take on the day. Unless it leaves you […]
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Mushroom Burger on kaiser bun
Take a hamburger to new heights with the funnest fungus you can find. Sauteed mushrooms on a char broiled slab of meat will tempt your pallet with smokey goodness. Looking to save yourself the work of making it yourself? Try Wilkes-Barre, Pennsylvania’s own Bart & Urby’s. Hand-cut fries will add a salty complement to the […]
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Brownie Cookie Sandwiches
The freaks come out at night, but the sweets come out during the day on Halloween. Delicious rolled cookies with the flavor of brownies can make any young ghoul or boy giddy. Put some creamy frosting in between the shapes to make them a special sandwich. While the hearty grains of autumn are just around […]