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Turkey Melt on wheat
The trick to a turkey burger is making one that stands out, like this one, which is one pound of seasoned ground turkey, grilled to perfection, then placed between two buttered up slices of whole wheat bread and cheese. If you eat one pound of any meat, you may find yourself out of commission for […]
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Waffle Club
“Vegan? Okay, fine…” That’s what you thought, but now you have a different question: How did the world deliver to you such joy so late in your life? You don’t even like mushrooms, but here you are gobbling them up. Tofu? That tastes like whatever it’s covered with, which is raw red pepper cheese, in […]
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Turkey dog on bun
Labor Day is our signal for the unofficial end of summer, and yet it’s quite hot out. We hunkered down for an indoor barbecue with Netflix. These Ball Park turkey dogs are all-white meat (quite literally, it seems), so flavoring and sides grow in importance. And that’s okay, isn’t it? Sometimes the sandwich can take […]
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Cajun Turkey on wheat
Cajun turkey from Dietz & Watson is great. It’s got a spicy bite that really nails the flavor with perfect restraint. Then how do we let loose? How do we drop the restraints? Self-made cajun mayonnaise. Oh yes. Heavy hand with the spice pour, leads to really, really too much. Not even the sharp cheddar […]
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Almond butter and jelly on bread thin
Some days it feels like we’re at the end of the sandwich road. What next? Put chicken leg between bread? But other days we dip into classics and re-imagine their possibilities. Case in point: vanilla almond butter borders a split of blueberry and strawberry jelly. Finally, when the bong between bread and almond butter is […]
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Tuna on rye
Tuna can be pretty scary, especially when it’s riddled with this much flavor. Olive oil helps contrast the lemon juice, which gives standard tuna a new, fresh bite to liven up your day. Capers bring a sense of earthiness, in their first appearance on the site, while red onions and toasted rye give a texture […]
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Pumpkin Fluff Dip on ginger cookie
You’d like a Halloween treat that gives you a taste of the autumn season, and one that’s a sandwich to boot? Well then get yourself out there and pick up some pumpkin puree (not pumpkin pie in a can), a box of sugar-free vanilla pudding mix, and a short container of fat-free cool whip, then […]
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BBQ Chicken panini on wheat
When pulled barbecue chicken is smothered in melted cheddar and locked into a panini press, it’s only a matter of time before you’ll find yourself thanking yourself for having such an amazing idea. It’s a great way to get some comfort food, enjoy some warmth, and take in a dose of smokey flavor from slow-cooked […]
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Thanksgiving Leftovers 2018
The plates are cleared and now it’s time to do the best with what remains. That is the art of life, after all. So this year we find ourselves taking the frozen hash-browns reserved for breakfast and baking them up with some of that leftover turkey. If we could find cheese, that would be great, […]
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Apple Pie Filling on cinnamon toast
As the holidays come closer, you may find yourself needing a sweet snack to keep the energy flowing, and that’s where this sandwich comes in. Originally conceived through leftover pie filling and bread, a simple bit of cinnamon sugar on buttered bread turned that filling into a grilled snack for all ages. But be warned: […]