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Prosciutto and Mozarella on ciabatta
On a lovely day at the Lancaster Central Market, you might find yourself among a kind clan of Italians who have a sign posted for the sandwich special: prosciutto, mozzarella, red pepper, and olive oil on a ciabatta roll. Be kind to these people, and order up one of those sandwiches for yourself. Delgiorno’s Italian […]
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5th of July Sandwich
We’re pretty keen on leftover sandwiches. Sometimes you have a plan, and sometimes you just work with what you have. After your 4th of July cookout, you may have had a few items around that don’t seem that related. A hotdog with no hotdog buns? Slice that sucker up and put it on one of […]
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Pulled Barbecue Chicken on kaiser roll
Let the summer barbecue continue. Apartment living makes it hard to have a proper grilling experience, but you can still eat the result after some time over the stove. Here, some pulled chicken is soaked and heated in barbecue sauce– the cheap, store brand stuff is the only way to go. Perhaps from that same […]
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Salmon on Italian
Though seafood doesn’t lend itself well to time lapse, it may be a great riverside summer picnic food if you have the right resources. You won’t find any fresh salmon in the Susquehanna River, but you will be able to see peaceful waves flow by, split by boaters or anchored debris. The flavors come together […]
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Grilled Chicken and Cheese on sourdough
Chicken, sure. Cheese, okay. What really makes this is the chipotle mayonnaise. It gives the often flat chicken and generally muted provolone a real kick in the pants. The toasted sourdough bread and lettuce give you a sensory kick, too– crumbs and crunches. It’s a refreshing experience to embark on. This sandwich is like a day […]
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Bacon Cheese Dog on bread thin
Is anything missing? Just dip this sucker in it. We’ve already split the hot dog to add the bacon slice– a genius idea. Then we covered the bread thin with ketchup and slapped on the piece of cheese. Wrap it up and add a couple toothpicks to hold it all together while you throw it […]
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Prosciutto and Salami on ciabatta
Prepare to enter the the delectable world of salty meats. The incomparable flavor of prosciutto meets the spicy goodness of salami to give you a taste of all the good you could need. But, as we always suggest when prosciutto’s on board, keep a drink handy. Ciabatta is one of the best breads for this […]
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Huevos Rancheros on wheat toast
You may not find many recipes for huevos rancheros taking you down the path of scrambled eggs, but you don’t need to follow anybody’s rules. Neither do we. These scrambled eggs are livened with pepperjack cheese and topped with salsa, making it a nice alternative to traditional breakfast. Throw it on some toast, because that’s […]
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Peanut Butter on Strawberry Pop Tart
The yin and the yang. The creaminess of natural peanut butter and the fake as hell ingredients of a strawberry pop tart. Both contributors in the sweetness category, each is pretty tasty without the other. But what’s supposed to be in a pop tart anyway? Some sort of jelly, right? So step it up and […]
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Almond Butter and Nutella on wheat
Almond butter– the more expensive and less creamy cousin of peanut butter– is packed with protein and healthy fats. It’s like eating almonds, right? Kind of. It’s a little flat on its own, shorter on sugar than peanut butter. Fix that by mixing in some of our beloved spread, Nutella. The flavors complement each other […]